
In North India region mango pickle is the all time favourite when it is served with Mathi(popular North Indian snack made with flour , spices and seasoning). In this post we are sharing a perfect Recipe how would you make Mango pickle recipe at home that would last longer. we strictly recommend you to follow the procedure and measurements.
Ingredients Required for 5kg Mangoes :
- BJH Achar Masala
 - 1kg Salt
 - 1 litre Sarso Oil
 - 5kg mangoes
 
Recipe To Make Mango Pickle:
After cutting mangoes into pieces remove mango seeds . Wash it thoroughly and dry under Fan for 2-3 hours. Now mix BJH Aam Achar Masala with 1kg salt and 250gms sarso oil . Take a big jar and put 500gms(approx) mangoes and 120gms (approx) masala mix..put the mixture in same proportion in the jar with the Repeated process. Now mix the jar once in a day for 5-6 days. After 6 days pour Remaining 750gms sarso oil in it..
Tips to preserve Mango Pickle For Long Period :
- BJH Achar Masala is highly recommended because its a mixture of spices in perfect Ratio from 75 years old brand of Amritsar that helps to preserve pickle for long Time.
 - Weight of salt should be 250gms/1 kg of mangoes. When you bring 5kg mangoes after removing seeds 4kg mangoes left. Spices are accordingly
 - Put all the masala that we sent because when achar leaves water the masala soaks all water that helps in preserving it for long time
 - Pickle should be completely dipped in sarso oil and oil level should be 1cm above the pickle ( Fungus should appear if it is not completely dipped in oil )
 - Keep mixing the pickle once in a day for 5-6 days before adding the remaining 750gm oil
 - Don’t dry mangoes under direct sunlight after washing and cutting mangoes otherwise mangoes will Shrink. Dry it only under the Fan
 - After putting masala ingredients and salt ..if you see the excess water left in jar after 2-3 days ..you can place the jar under sunlight
 
you can check all kinds of Amritsari Specialities on www.bjhspices.com that manufacture high quality spices like
- BJH Fruit Salt
 - BJH Prantha Masala
 - BJH Chana Masala
 - BJH Shahi Garam Masala
 - BJH Tea Masala
 - BJH Snacks Masala
 - BJH Nutri Masala